Danang Seafood
Well I bet you don’t need my bragging this time. 
Let the pictures say it all. 

Crab with sour and sweet tamarind sauce – Cua rang me
“Gai” snail – Oc gai
“Chip chip” stir-fried with garlic – Chip chip xao toi
Steamed clam with lemongrass and other herbs – Ngheu hap
Grilled half-dried squid – Muc mot nang nuong
Hand-cleaning water made from several herbs to kill the smell after eating


Where: seafood restaurants along the beach or on Son Tra Peninsula. 
My personal favourite place for seafood is Hoa Tư – 17 Huỳnh Thúc Kháng st. I think their food is unbeatable. Its only downfall is lack of beach atmosphere as it is located in the city centre. Just a few hundred meters away there is also another very famous restaurant called Ba Thoi – 96-98 Le Dinh Duong. 
When: afternoon or evening
Price: varies from shop to shop. Averagely, around 300,000VND for 1kg of crabs, 60-70,000VND for 1kg of clams.

Post By Summer Le (134 Posts)

Summer created Danangcuisine.com in 2010 to share her eating experience in her hometown Da Nang and other cities around Viet Nam and Asia. She also runs the Funtastic hostels, Food tour and Cooking class in Danang.

Website: → Summer's Danang Food Tour


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  • Outstanding! The seafood in Danang is amazing! A must try. I would avoid the big fancy places on the beach and choose a busy (small chairs) local place. Hung Map, Phuong Phuong (near Jimmy Hotel) and Loc Chau are popular.

  • Tbam309

    you can try those dishes at THUONG (126 Ho Nghinh) near JIMMY Hotel!it’s so cheap and excellent.all dishes are served at reasonable prices.I really enjoy this place!I think you too!