Com ga

Roasted chicken rice – Cơm gà
This is one of my most favourite rice dishes. The roasted chicken is well-flavoured, juicy, crispy and not very greasy, excellently combined with colored rice, chilli sauce (not hot at all – more like tomato sauce), fresh tomato, cucumber and salad. The rice is cooked with chicken stock, thus has a very nice flavour and taste. You can choose to order either chicken wing (cánh) or leg (đùi).
I once hosted one of my Japanese friends for one month in Danang; she tried to eat almost everything she could and this was No 1 on her list. Oh well, I think I have to go eat it again tomorrow.
Where: My ultimate place: A Hai – 100 Thai Phien – 36000VND/dish
When: Evening

Post By Summer Le (139 Posts)

Summer created in 2010 to share her eating experience in her hometown Da Nang. Follow her on Instagram, Facebook and Youtube @danangcuisine for daily updates. If you're in Danang, sign up for her popular street food tours

Website: → Summer's Danang Food Tour


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