Bun rieu cua
|Rice vermicelli soup with paddy crab – Bún riêu cua|
“Riêu cua” means paddy crab where clean crabs are pounded on to a fine paste. Then the strained paste is used as a topping together with “chả”, while its liquid becomes a base for the broth along with tomatoes and other ingredients. Bún riêu cua is also served with vegetables. It has the sweet flavour from crabs and chả, and a fairly sour flavour of tomatoes. This is an absolutely great morning dish.
Where: 08 Yen Bay – 17000/bowl (morning only)Print