|Dried noodle with anchovy fish sauce – Bún mắm|
Bun mam is made out of vermicelli, pork or roasted pork, vegetables, unripe jackfruit, roasted peanuts and, of course, anchovy fish sauce.
|With roasted pork and cha|
|With roasted pork and nem chua|
Post By Summer Le (139 Posts)
Summer created danangcuisine.com in 2010 to share her eating experience in her hometown Da Nang. Follow her on Instagram, Facebook and Youtube @danangcuisine for daily updates. If you're in Danang, sign up for her popular street food tours www.summer.com/foodtour
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