Bun cha ca

Fish cake noodle soup – Bún chả cá


This is a famous morning dish in Danang. Its main ingredient is steamed or grilled ground fish, and the broth is made from tomato, pineapple, pumpkin, bamboo shoot and other herbs.

Bún chả cá is well-known and distinctive in Central Vietnam where fishery is one of the most vital professions of the local people. The fish are thus always fresh and best in quality. Made from different kinds of fruits and herbs, Bún chả cá is tasty and nutritious at a low price. So what more can you ask for!

Steamed and grilled ground fish
Put a very little of these into your bowl to make it taste better


1. Bun cha ca – 61B Le Hong Phong –
2. Hờn – 113/3 Nguyen Chi Thanh – 15000VND (updated March 2013)
3. Bà Hoa – 27 Lê Hồng Phong
When: Usually in the morning but also available all day.

Post By Summer Le (139 Posts)

Summer created danangcuisine.com in 2010 to share her eating experience in her hometown Da Nang. Follow her on Instagram, Facebook and Youtube @danangcuisine for daily updates. If you're in Danang, sign up for her popular street food tours www.summer.com/foodtour

Website: → Summer's Danang Food Tour


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2 comments on “Bun cha ca

I though you show us how to make it…lol… my mouth is watery now…It’s late now.. should be in bed, but in love w/ your food and still sitting in front of the computer….

Recipe for bun cha ca was already posted here: https://danangcuisine.com/2011/05/recipe-8-bun-cha-ca.html
Btw, watching food at night is not very healthy you know 😛

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