Best BANH MI in Da Nang (Part 2)

Never stop hunting for the best Banh Mi in town (Part 1 here)

The series of Best Banh Mi in Da Nang with Summer is back, with three whole new yummy destinations for the hungry fans of this French-influenced baguette.

In the 1st episode, I have introduced the classic baguette with pork & sausage, the simple but oh so tasty round baguette with pork floss, and my personal pick of the three, the stick baguette. All the featured shops has proven themselves as the best Banh Mi to grab no matter how busy, hungry and picky you are; but the list doesn’t stop there!!

With three other Banh Mi vendors introduced in this episode, I will extend the discovery to even more unique fillings used to enrich our famous Banh Mi, from shrimp dumplings (yes you heard it right) to roasted pork, and the final secret ingredient that you can only find out in the video. Stay tuned, and stay hungry!

 

 

Post By Summer Le (134 Posts)

Summer created Danangcuisine.com in 2010 to share her eating experience in her hometown Da Nang and other cities around Viet Nam and Asia. She also runs the Funtastic hostels, Food tour and Cooking class in Danang.

Website: → Summer's Danang Food Tour

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