Banh beo, nam, loc

First off, most food shops sell these 3 kinds of “banh” together. In the central region, the name “banh” is applied to many kinds of food made from fine powder except for noodles. Before got boiled in a big pot, Banh nam and banh bot loc is wrapped in banana leaves, while banh beo is poured and boiled in small bowls. These 3 are served with 2 different bowls of fish sauce: one is more salty than the other. Be sure to use the more salty one for banh nam and bot loc, and the other for banh beo. Banh beo varies in shape and size from shop to shop.

You might also find these 3 ‘banh’s in the North or South, but they are nowhere to be compared to those in the central, because obviously here is where they originated from.


More photos:

Banh beo

Banh nam

Banh bot loc

Banh beo uot

Banh ram it


How much: 10~13,000 per dish
1. 100 Hoang Van Thu – 7am to 7pm
2. 291 Nguyen Chi Thanh – Morning (bánh bèo chén), afternoon – early evening (bánh nậm, bánh bột lọc, bánh ướt, bánh ram ít)

Post By Summer Le (134 Posts)

Summer created in 2010 to share her eating experience in her hometown Da Nang and other cities around Viet Nam and Asia. She also runs the Funtastic hostels, Food tour and Cooking class in Danang.

Website: → Summer's Danang Food Tour


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  • really delicious!
    I’ve add your feed to my site:
    Hope you post more Danang food to publicize Danang city to the world friends.
    Best regards,

  • Hi PRDanang,

    Thanks a lot for adding my blog.

    I’ll try to update my blog more often (I’m having some problems with my internet connection)

    If you have any ideas/recommendations, feel free to leave them in the FAQ section 🙂