Recipe: Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp

Stir-fried kelp ramen with scallop - Mì ramen tảo biển xào sò điệp

By Helen Le Published: February 4, 2019

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

  • Yield: 4-6 Servings

The story:  My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my …

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Ingredients
Instructions
  • Bring 3 liters water to a boil in the saucepan, Cook the ramen noodles for 5 minutes. Drain and toss with some sesame oil.
  • Make the sauce: In a bowl, combine 2 tsp corn starch, the soup packs, 1 tbsp vinegar and 1 tbsp cooking wine. Stir to dissolve. (I only use 3 soup packs for 4 packs ramen as the condensed soup is quite salty)
  • Heat some oil in a pan and sauté some minced shallot, garlic and ginger till fragrant. Add carrot, bean sprouts and the cooked kelp ramen. Add the sauce and kelp strips. Then add the canned scallop. Add some chopped scallion amd cilantro.
  • Save a few whole scallops for topping. You can sear the scallop for a nice presentation. Garnish with roasted sesame seeds and cilantro.

The story: 

My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my family with all ingredients in the box.

This recipe is one of the dishes in the menu I prepared for my family that day:

 

Helen được các bạn Nhật gởi tặng 1 hộp quà với rất nhiều nguyên liệu ngon và lành từ Hokkaido nên đã chuẩn bị một bữa cơm cho gia đình với các món ngon tận dụng hết các nguyên liệu trong hộp quà. Thực đơn gồm:

Post By Helen Le (313 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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