Recipe: Vietnamese Kimchi – Kim Chi Việt Nam

Vietnamese Kimchi - Kim Chi Việt Nam

By Helen Le Published: February 25, 2014

  • Prep: 30 mins

  • Yield: 6-8 Servings

A localized and simplified version of Kim Chi by the Vietnamese. It's very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty and spicy.

  • Toss the sliced vegetables with the salt and let sit for at least 1 hour, preferably overnight until wilted. Then rinse a few times to remove the salt.
  • Squeeze out the excess water in the vegetables and place in a mixing bowl.
  • In a mortar and pestle, crush the garlic, ginger and chilis into a paste. Then add sugar, fish sauce and vinegar. Stir well to help sugar dissolve.
  • Combine the sauce with the vegetables and mix well. It is ready to serve after a few hours and can be stored in the refrigerator for a few weeks.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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