Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

By Helen Le Published: December 12, 2017

  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

  • Yield: 1-2 Servings

Vegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-free

  • In a bowl, toss the tofu with a pinch of five-spice powder, salt and pepper.
  • Fry the tofu until golden brown. Take out and bring off the oil.
  • In a frying pan, heat 2 tbsp of vegetable oil and add 1/4 cup of diced onion and fry until it turns translucent. Then add the carrot and green pea. Stir well for about 5-10 minutes until it's tender.
  • Next, add the pineapple and the fried tofu tubes and stir well under the lower heat. Season with 1/4 tsp of salt , 1/2 tsp of chicken stock and 1 tbsp of soy sauce.
  • Add 1 cup of rice and 1/4 tsp of turmeric powder to give it a nice yellow color. Break up the rice. Then add the chopped green onion and turn off the heat.
  • Transfer the fried rice into the pineapple or a bowl. Add some cashew nuts on top. When you bake it for about 5-10 minutes in the oven, remember to wrap the leaf part in a loom to prevent it from burning. Finally, a very taste pineapple fried rice is ready to be served!

Post By Helen Le (313 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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