Recipe: Steamed baguette – Bánh mì hấp

Recipe: Steamed baguette- Bánh mì hấp

By Helen Le Published: October 22, 2017

  • Prep: 30 mins
  • Cook: 15 mins
  • Ready In: 45 mins

  • Yield: 5-6 (1-2 Servings)

Steamed baguette is the Southern Vietnamese "banh mi" speciality that has become quite rare and difficult to find, even in Southern Vietnam.

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Post By Helen Le (279 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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