Recipe: Scambled eggs with tomato – Trứng xào cà chua

Scambled eggs with tomato - Trứng xào cà chua

By Helen Le Published: August 22, 2014

  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

  • Yield: 2 Servings

  • In a pan, add 1 tsp vegetable oil and fry some shredded spring onion (white part only) until quite fragrant. Then add the tomato wedges and stir-fry for 2 minutes.
  • Pouring the egg mixture and gently scramble it together with the tomato. Add salt if you wish.
  • Transfer to a plate, garnish with some chopped spring onion and black pepper. Serve with baguette or hot steamed rice.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


Related Posts Plugin for WordPress, Blogger...

You may also like