Recipe: Red Cabbage Salad – Gỏi bắp cải tím

Recipe: Red Cabbage Salad - Gỏi bắp cải tím

By Helen Le Published: March 18, 2016

  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

  • Yield: 2 Servings

  • Cut a red cabbage into really thin strips. You will have 3 cups of shredded red cabbage.
  • Dry-fry 10 prawns in a hot pan without any oil until the prawns turn orange. Peel the prawns, cut in half lengthwise and remove the black lines.
  • Make the salad dressing: Mix together 2 tbsp sugar, 2 tbsp fish sauce, 2 tbsp lime juice. Stir well. Also add some minced garlic and chili.
  • In a large mixing bowl, mix the shrimps with 1 tbsp of salad dressing and some pepper.
  • Then add the shredded red cabbage and drizzle moree dressing to your taste. Give it a good toss. Add some of your favourite herbs like Vietnamese mints or round mints.
  • Garnish with some crushed roasted peanuts. Yummy.

Post By Helen Le (285 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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