Recipe: Oxtail Stew with Beer – Đuôi bò hầm bia

Recipe: Oxtail Stew with Beer - Đuôi bò hầm bia

By Helen Le Published: October 31, 2015

  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

  • Yield: 4 Servings

  • Make shallow incision around the oxtail so it can cook faster and it's easier to eat later. Soak oxtails in water with 1 tsp salt to release the blood and change the water a few times.
  • Boil the bones about 5-10 mins with some smashed ginger and 1 tbsp rice wine to reduce the strong smell and also to release the impurities inside the bones. Dump out the whole pot and rinse the oxtail clean.
  • Add 1 tsp oil in a pressure cooker and fry 1 tsp garlic until fragrant. Then toss in the oxtail and stir well. Add 2 tbsp soy sauce, the spices: ginger, star anise, cinnamon stick, 1 tsp salt and 1 tsp sugar, 1 tsp caramel sauce. Stir well for 5 mins and add 1 can of beer. Add 1 tsp chicken stock and cover the lid of the pressure cooker. Cook for about 20 mins
  • Let the pressure cooker cool down and open the lid. Add carrots and potatoes. Cook for another 10-15 mins until the potatoes and carrots are soft.
  • Transfer to a serving plate and garnish with some cilantro or corriander. You can serve it over hot steamed rice or with a crispy baguette.

Post By Helen Le (285 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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