Recipe: Grilled Pork Skewer – Thịt xiên nướng

Grilled Pork Skewer - Thịt xiên nướng

By Helen Le Published: August 11, 2014

  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 2 hrs 0 min

  • Yield: 4-6 Servings

  • Soak the bamboo skewers in water for at least 30 minutes to avoid them from catching fire when putting on the grill.
  • Use pork with some fat like pork shoulder or neck, so it won't get too dry when grilled. If you don't eat pork, you can use chicken instead.
  • Marinate the pork with garlc, shallot, lemongrass, sesame seeds, sesame oil, sugar, pepper, oyster sauce, fish sauce and caramel sauce. Mix well and leave to marinate for at least 1 hour, preferably overnight in the fridge.
  • Thread the meat and the colorful vegetables alternately onto the skewers. You can mix the remaining vegetables with the left-over marinade and make some vegetable skewers. You can also keep the left-over marinade to brush on the skewers while grilling.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


Related Posts Plugin for WordPress, Blogger...

You may also like

1 comment on “Recipe: Grilled Pork Skewer – Thịt xiên nướng


Thank you for posting this wonderful recipe. I’m very excite to try out this recipe. One quick question, how do I make the caramel sauce?

Comments are closed