Recipe: Grilled pork sandwich -Bánh mì thịt nướng

Recipe: Grilled pork sandwich - Bánh mì thịt nướng

By Helen Le Published: December 30, 2017

  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

  • Yield: 3-5 (3 Servings)

"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam.

  • In a mixing bowl, season the minced pork with minced shallot, garlic, 1/2 tsp black pepper, 1 tbsp sugar and 1 tbsp caramel sauce or honey .
  • Then add 1 tbsp minced lemongrass and 1/8 tsp 5-spice powder, 1 ½ tsp oyster sauce, some stock powder (optional) and 1 tbsp. sesame seeds. Mix well and set aside.
  • To make mayo sauce: Separate 1 egg to get the yolk. Add a pinch of salt, pepper and 1 tsp sugar. Whisk constantly with a balloon whisk till combined. Then very slowly add vegetable oil, just a few drops at a time. And continue whisking till thick and creamy. For 1 yolk you can add up to 100ml oil. When it becomes thick, you can add a few drops of lime juice to loosen it out.
  • Toss carrot and daikon with some salt. Leave to sit for 15 minutes until they quilt and release some water. Rinse a few times to get rid of the salt. Then squeeze out the excess water and toss with sugar and vinegar.
  • Pinch a good tbsp. amount and shape into nice little patties. Then grill both sides till golden and cooked through. Smell so good and look amazing.
  • To assemble the sandwich, split all the way through from top to bottom on one side to open, leaving the other still attached. Spread a thin layer of the mayo. Add some pate. Add the grilled pork, some cucumber and the pickles, chili, coriander as a finishning tough Drizzle some maggi sauce.

Post By Helen Le (313 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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