Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ

Recipe: Fuji Mount Sponge Cake - Bánh Bông Lan Phú Sĩ

By Helen Le Published: October 17, 2017

  • Prep: 30 mins
  • Cook: 60 mins
  • Ready In: 3 hrs 30 mins

  • Yield: 2-3 (1-2 Servings)

Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji. The traditional method of making this cake is steaming instead of baking because there is no oven in the traditional Vietnamese kitchen. Therefore, even if you don't have ovens at home, you can still make it!

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Post By Helen Le (279 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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