Recipe: Fresh Rice Noodle Rolls – Phở Cuốn

Fresh Rice Noodle Rolls - Phở Cuốn

By Helen Le Published: March 7, 2014

  • Prep: 30 mins
  • Cook: 60 mins
  • Ready In: 2 hrs 30 mins

  • Yield: 10-15 rolls (4 Servings)

Phở Cuốn originates from Hanoi. It's one of the creative ways to serve Pho: in the form of fresh spring roll.

  • In a large mixing bowl, combine all ingredients for the rice noodles and stir well. Let the batter rest for 1-2 hours.
  • Season the beef with garlic, ginger, fish sauce, pepper and vegetable oil. Set aside for 15 minutes.
  • Add some oil in a heated wok. Fry some minced garlic till fragrant. Then toss in the beef and stir-fry on high heat until no longer pink. Do not overcook the beef. Add onion if desired.
  • Place a plate on the steaming rack in the steamer. Steam the plate for 1-2 minutes till hot. Stir up the batter and ladle over just enough batter to cover the base of the plate. Steam for 4-5 minutes until set and quite translucent. Run a spatula around the edges of the rice noodle sheet and peel it off. Continue until finish the batter. You can stack the rice sheets on each other when done.
  • Detach a rice sheet and place on a flat surface. Top with some fresh greens and stir-fry beef. Lift up one end and roll it up, gently but tightly. Serve immediately with some light dipping fish sauce.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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