Recipe: Combo Salad – Gỏi thập cẩm

Recipe: Combo Salad - Gỏi thập cẩm

By Helen Le Published: March 14, 2014

  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

  • Yield: 4 Servings

This salad is a common appetizer for wedding or housewarming parties as it looks very pleasing to the eyes yet still very easy to make. The ingredients are very flexible: you can use whatever salad ingredients in season. Just make sure you have a good variety of color and texture and your dish will look and taste amazing. The mixing should be done on the table, so the salad is fresh and not soggy.

  • To serve, pour the dressing over the salad. Mix well. Then add roasted sesame, peanuts or prawn cracker chips. Serve on top of prawn/sesame cracker.
  • Boil the shrimps for 3-5 minutes until the color changes to orange. Then peel, devein and slice each shrimp lengthwise in half.
  • In a small bowl, combine the fish sauce, sugar and lime juice. Stir well to dissolve. Add minced garlic and chili on top at last to keep it afloat.
  • Arrange all the julienned vegetables around the platter together with the shredded beef jerky/dried fish/ squid, pork and shrimps. Place the dressing bowl in the center of the platter.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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