Recipe: Combo breakfast skillet- Bánh mì chảo

Combo breakfast skillet- Bánh mì chảo

By Helen Le Published: November 3, 2017

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  • Yield: 1 (1-2 Servings)

Even though a bowl of noodle soup is a more preferred breakfast in Vietnam, we do have our own version of egg and bread for breakfast, which is Banh Mi Chao. Eggs, pate, fries, sausage are served in a hot skillet (chảo).

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Ingredients
Instructions

Notes:

  • This dish is usually served with some bread of your choice. In VN it would definitely be banh mi
  • Món này ăn kèm với bánh mì, sẽ rất ngon

Post By Helen Le (279 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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