Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút

Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút

By Helen Le Published: October 24, 2017

  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 1 hr 5 mins

  • Yield: 2-3 Servings

You might have known another dish with pork and eggs that is pretty popular in Vietnamese cooking : thit kho tau. Caramelized pork bits and quail eggs is another version from Central Vietnam with more concentrated flavor. Give it a try and you will for sure fall in love!

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Post By Helen Le (279 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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