Recipe: BUTTER BEEF – Bò Lăn Bơ

Recipe: BUTTER BEEF - Bò Lăn Bơ

By Helen Le Published: December 11, 2017

  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 30 mins

  • Yield: 1 (1-2 Servings)

Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!

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Ingredients
Instructions
  • Transfer the pineapple to a food processor with two large cloves to garlic , 2 chillies and 1 tbsp of sugar . Process until you get fine paste. You can use pineapple in a can.
  • Transfer to a bowl, depend on the saltiness of the anchovy sauce, add 3 tbsp to a quarter or third cup. Have a tight and and add more or less to your liking.
  • In another bowl, season the beef lightly with some salt, pepper and chilli flake. Mix well and set aside.
  • Arrange everything on the platter , use a small bowl turned upside down and place the beef slices on top. You also need a plate of lettuce and Vietnamese herbs ( mint, cilantro...)
  • On a hot plate, melt a large cube of butter until it's completely melted. Then add the garlic, shallot and ginger to make it fragrant. Take a large slice of beef and quickly deep into the hot butter. If you like eating rare, fry the beef in the butter for just a few seconds. Fry the egg plant and okra .
  • To serve, take a piece of rice paper and dip into the water to soften. Then place it on a plate and arrange the vegetables, some rice vermicelli on top, a slice of beef, some okra and quickly roll it up. Dip into the sauce and enjoy its taste!

Post By Helen Le (289 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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