Recipe: Bắp xào – Stir-fried Corn

Bắp xào - Stir-fried Corn

By Helen Le Published: June 9, 2014

  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

  • Yield: 2 Servings

A popular street food snack in Vietnam

  • Heat some vegetable oil in a pan over medium heat. Add the white part spring onion and fry until fragrant and quite golden.
  • Add the corn and stir-fry for 1 minute. Add salt, sugar, chicken stock to your taste. Cover the lid and cook for 1 minute if you use sweet corn. If you use glutinous corn, add a few tablespoons water and cook 5 minutes, covered, until soft.
  • Then add the dried shrimps and butter and stir for 1-2 minutes. Finally add the chopped spring onion and cook for another minute.
  • Transfer to a serving plate. Serve with some hot sauce as a drinking snack.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


Related Posts Plugin for WordPress, Blogger...

You may also like

2 comments on “Recipe: Bắp xào – Stir-fried Corn

Nguyen Manh Dung

Hi Hellen,

My name is Dung from, i am very interested in your video and would like to ask you for allowance to post such video on our coming site: Can you send me your contact details to get in tough with?

Looking forward your soon reply.


Comments are closed