Recipe: Nước cốt dừa – Coconut dip for desserts

Nước cốt dừa - Coconut dip/topping

By Helen Le Published: January 14, 2013

    • In a small sauce pan, combine coconut milk, water, sugar, and salt. Stir well and bring to a boil. Lower to medium heat. Add pandan leaf or vanilla.
    • Mix 1 tbsp tapioca starch with 3 tbsp water until dissolved. Add in the sauce pan slowly while stirring. Bring to a boil again under medium heat.
    • The sauce gets thicker when it cools down. Serve as dipping sauce / topping for desserts such as cow cake, steamed banana cake, puddings sweet drinks etc.

    Post By Helen Le (291 Posts)

    Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

    Website: → Danang Cuisine


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