Recipe: Gà xào sả ớt – Lemongrass chili chicken

Gà xào sả ớt - Lemongrass chili chicken

By Helen Le Published: October 23, 2012

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 1 hr 30 mins

This dish can be served with hot steamed rice or as a drinking food.

  • In a large mixing bowl, mix together 1 tbsp minced lemongrass, 1 tbsp minced garlic, the fish sauce, sugar, red chili, and salt. Add chicken and mix well. Let marinate for at least 1 hour or overnight in the fridge.
  • In a large wok/pan on high heat, add 1 tbsp vegetable oil and fry 1 tbsp minced lemongrass and 1 tbsp minced garlic till fragrant. Then add in the marinated chicken and stir well until the chicken is no longer pink.
  • Cover the lid and cook under medium heat for 5-10 minutes dependingon the chicken type and size.
  • Open the lid and stir for another 2-3 minutes.
  • Add onion wedges and stir for 1-2 more minutes until the onion turns quite translucent. Transfer to a serving plate, garnish with more chili flakes or corriander. Served with hot steamed rice(or with beer as drinking snack)

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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