Recipe: Vietnamese Noodle Salad – Bun Bo Nam Bo

Bun bo Nam Bo - Vietnamese noodle salad

By Helen Le Published: June 12, 2012

  • Prep: 30 mins
  • Cook: 15 mins
  • Ready In: 45 mins

  • Yield: 4-6 Servings

A very easy yet refreshing summer delight.

  • In a mixing bowl, combine the beef, oyster sauce, half the minced garlic, minced lemongrass, salt, pepper, chicken stock and 1 tbsp vegetable oil. Mix well and let marinate for at least 15 minutes.
  • In a heated wok, add 2 tbsp vegetable oil and the rest of the minced garlic and sauté till fragrant. Then add the marinated beef and stir-fry on high heat until the beef is no longer pink.
  • Cook the rice vermicelli following the package instructions.
  • To assemble the fish, place some fresh greens in the bowl, then a handful of rice vermicelli. Top with the stir-fried beef, pickled daikon and carrots (do chua), fried shallot and crushed peanuts. Pour some light dipping fish sauce over the noodle (like salad dressings). Stir well and serve.

Tip: How to make light dipping fish sauce Nuoc Cham  (Cách làm nước mắm ớt tỏi pha nhạt.)

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


Related Posts Plugin for WordPress, Blogger...

You may also like

2 comments on “Recipe: Vietnamese Noodle Salad – Bun Bo Nam Bo

Thanks for the vietnamese noodle salad recipe.

I’ll create one for sure, my kids are gonna like it 🙂
If you don’t mind, can you submit your
vietnamese noodle salad photo in ?
It’s a food photography site full of all DIY food pictures from members around the world. Or perhaps you’d like to submit by yourself? Let me know when you did, so I can share it.

Comments are closed