Recipe: Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc sa

Pork Stew with Lemongrass and Fermented Shrimp Paste - Thit kho ruoc sa

By Helen Le Published: October 11, 2011

  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

  • Yield: 4-6 Servings

This is a very exotic side dish to serve with rice. It might be stinky for foreigners but it could make any Vietnamese savour.

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Ingredients
Instructions
  • In a bowl, combine the Vietnamese fermented shrimp paste “mam ruoc”, sugar and chili flake and mix well.
  • In a large pan, fry the pork belly under medium high heat without any oil for about 5-7 minutes to render the fat. Then add the minced lemongrass and garlic and stir well till fragrant.
  • Then add the shrimp paste mixture and simmer on low heat for 10 minutes or until the sauce thickened.

Post By Helen Le (279 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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