Recipe: Vietnamese pickled bean sprouts – Dưa giá

Dưa giá - Vietnamese pickled bean sprouts recipe

By Helen Le Published: October 3, 2013

  • Prep: 20 mins

  • Yield: 4-6 Servings

This light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.

  • Combine all ingredients for the brine. Stir to dissolve.
  • Mix together all the vegetables in a large mixing bowl. Pour the brine over. Let sit for 1-2 hours until the sprouts wilt.
  • Transfer to a glass jar or a container. Pour the brine to cover the vegetables and keep in a cool place. The pickle is ready to eat in 1-2 days. You can keep it in the fridge for 1-2 weeks

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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