Recipe: Kem chuối – Banana ice-cream

Kem chuối – Banana ice-cream

By Helen Le Published: October 3, 2013

  • Prep: 5 mins

  • Yield: 1 Servings

  • Insert the banana into a 1-liter plastic bag.
  • Use a flat heavy piece of furniture (like a plate or a cutting board) to press the banana flat.
  • Spread the shredded young coconut, coconut sauce and crushed peanuts on top of the pressed banana.
  • Freeze for 3-5 hours in the freezer or until firm.

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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