Recipe: Baby Clams with Rice Cracker – Hen Xuc Banh Trang

Baby Clams with Rice Cracker - Hen Xuc Banh Trang

By Helen Le Published: September 20, 2013

  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

  • Yield: 4-6 Servings

This is a fun and appetizing snack that goes perfect with beer.

  • Heat vegetable oil in a wok/pan and fry the minced spring onion (white part only)/garlic/lemongrass until fragrant. Then add the baby clams and stir well on high heat. Season to taste with chicken/pork stock, pepper, chili powder.
  • Add the sliced onion and stir well until wilted and translucent. Then add fish sauce and turn off the heat. Add Vietnamese mint and give it a final toss.
  • Transfer to a serving plate, garnish with crushed peanuts and fried shallots. To make sesame rice cracker, microwave the sesame rice paper for 1 minute each side. Serve hot with rice cracker as an "edible spoon".

Post By Helen Le (291 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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