Danang Cuisine

Danangcuisine July Instagram Update: Bún!!!

If there will ever be a competition of the most common rice noodles in Vietnam, it has to be Bún, or rice vermicelli, to win the crown. Exists from the North to South within so many different dishes from dry to wet, meat to seafood, this thin, cool and elastic-ish noodles is definitely the most common used noodle in Vietnam. And through the past days, my Instagram...

Featured on SilkWinds: An Open Letter To Anthony Bourdain

Dear Mr. Anthony Bourdain,

Several days ago I was honored to be featured on Silkwinds, the inflight magazine of SilkAir (Singapore). During the night food tour where I took Duncan Forgan, the journalist who penned this article, to explore the local Danang dishes that I have known since birth and am so proud of. We discussed the reasons why Danang, the vibrant city with its fast emerging and constantly changing food-scene, should...