Clear mung bean dumpling
By September 29, 2017Published:
- Prep: 2 hrs 0 min
- Cook: 30 mins
- Ready In: 2 hrs 30 mins
- Yield: 50-60 pieces...
Mock duck with fermented tofu - Vịt nấu chao chay
By February 14, 2014Published:
This is the vegetarian version of a popular poutry dish in Vietnam: Braised duck in fermented tofu (Vịt nấu chao). The recipe principle...