General tip: How to roll?
This tip is applicable to MOST kinds of rolls in Danang. 
First, take a piece of rice paper and put it in the your palm. Put a layer of vegetables on the top of the rice paper. Then insert whatever is the main ingredient of the dish, may it be pork, spring roll, banh xeo, beef… . Finally, use your free hand to roll the rice paper neatly with all the ingredients lying inside. Last but not least, dip the roll in the sauce and enjoy.


Post By Summer Le (134 Posts)

Summer created in 2010 to share her eating experience in her hometown Da Nang and other cities around Viet Nam and Asia. She also runs the Funtastic hostels, Food tour and Cooking class in Danang.

Website: → Summer's Danang Food Tour


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