Well I bet you don’t need my bragging this time.
Let the pictures say it all.
|Crab with sour and sweet tamarind sauce – Cua rang me|
|“Gai” snail – Oc gai|
|“Chip chip” stir-fried with garlic – Chip chip xao toi|
|Steamed clam with lemongrass and other herbs – Ngheu hap|
|Grilled half-dried squid – Muc mot nang nuong|
|Hand-cleaning water made from several herbs to kill the smell after eating|
Where: seafood restaurants along the beach or on Son Tra Peninsula.
My personal favourite place for seafood is Hoa Tư – 17 Huỳnh Thúc Kháng st. I think their food is unbeatable. Its only downfall is lack of beach atmosphere as it is located in the city centre. Just a few hundred meters away there is also another very famous restaurant called Ba Thoi – 96-98 Le Dinh Duong.
When: afternoon or evening
Price: varies from shop to shop. Averagely, around 300,000VND for 1kg of crabs, 60-70,000VND for 1kg of clams.Print