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Roasted chicken rice – Cơm gà
This is one of my most favourite rice dishes. The roasted chicken is well-flavoured, juicy, crispy and not very greasy, excellently combined with colored rice, chilli sauce (not hot at all – more like tomato sauce), fresh tomato, cucumber and salad. The rice is cooked with chicken stock, thus has a very nice flavour and taste. You can choose to order either chicken wing (cánh) or leg (đùi).
I once hosted one of my Japanese friends for one month in Danang; she tried to eat almost everything she could and this was No 1 on her list. Oh well, I think I have to go eat it again tomorrow.
Where: My ultimate place: A Hai – 100 Thai Phien – 36000VND/dish
When: Evening

Post By Summer Le (134 Posts)

Summer created in 2010 to share her eating experience in her hometown Da Nang and other cities around Viet Nam and Asia. She also runs the Funtastic hostels, Food tour and Cooking class in Danang.

Website: → Summer's Danang Food Tour


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