Recipe: Tom Yum Hot Pot – Lau Thai

Tom Yum Hot Pot - Lau Thai

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By Helen Le Published: September 20, 2013

  • Prep: 30 mins
  • Cook: 15 mins
  • Ready In: 45 mins

  • Yield: 8-10 Servings

This is one of the best solutions to prepare for a large group party (up to 20 persons). It's quick and easy to put together yet entertaining and customizable to your budget.

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Ingredients
Instructions
  • To make the soup base, combine the broth and all ingredients for the soup base in a hot pot.
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  • Combine all ingredients for the dipping sauce
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  • Prepare and arrange all ingredients on various plates and place on the dining table. Place the hot pot in the center and bring to a boil. Everyone put their favourite items in the hot pot to cook and serve with noodle and dipping sauce.
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Post By Helen Le (245 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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  • MICHELLE

    This looks so delicious! Thank-you for posting!