Recipe: Summer Drink/Dessert – Sâm Bổ Lượng

Recipe: Summer Drink/Dessert - Sâm Bổ Lượng


By Helen Le Published: July 25, 2016

  • Prep: 15 mins
  • Cook: 45 mins
  • Ready In: 5 hrs 0 min

  • Bring 3 cups of water to a boil and cook the pearl barley and the cassava for 25-30 mins until soft. Drain and rinse well. Discard the water.
  • Fill another saucepan with 1.5 liters (6 cups) water and bring to a boil. Add the dried lotus seeds and cook until soft (15-45 mins). Skim off the foam, then add the cassava and the pearl barley. Add 150g rock sugar and cook until it's completely dissolved.
  • Simmer for 10 mins, then add the rest of the ingredients. The red jujubes should be added at last before you turn off the heat.
  • Turn off the heat and add the vanilla powder. Serve cold with some crushed ice in a tall glass.

Post By Helen Le (242 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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