Recipe: Stuffed Tomatoes – Cà chua nhồi thịt

Recipe: Stuffed Tomatoes - Cà chua nhồi thịt

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By Helen Le Published: August 10, 2016

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    Ingredients
    Instructions
    • Season the meat with some chicken stock, salt and pepper. Then, combine with the minced mushrooms, 1 tsp minced shallots (or the white part of spring onion). Mix well and set aside for 15 mins.
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    • Use a spoon to scoop out the inside of the tomatoes and gather into a bowl. Discard the seeds, then finely dice the top and the inside flesh.
      2
    • Place all the tomato cups on a plate and sprinkle some tapioca starch. Stuff the meat and mushroom fillings into each tomato cup.
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    • Heat some vegetable oil in a frying pan and place the tomato cups into it, facing the meat side down. Then cover and cook on low heat for 5-7 mins, then flip the over, cover and cook for another 5-7 mins. Remove the stuffed tomatoes and transfer to a plate.
      4
    • Keep a little bit of the oil in the pan, add the diced onion and stir fry until translucent, then add the chopped tomatoes, and season with 1 tsp sugar and 1 tbsp fish sauce. Stir fry for 5 mins on low heat until the tomatoes turn into a sauce. You can add some water. Finally add some chopped spring onion and turn off the heat.
      6
    • Pour the sauce over the stuffed tomatoes and sprinkle with some chopped green onion or cilantro on top, a little bit of cracked pepper or chili. It's done!
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    Post By Helen Le (245 Posts)

    Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

    Website: → Danang Cuisine

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    • teresa

      Some of us are very new beginner cook. We love your recipes but please can you give us estimate of how much salt,sugar, chicken stock abs fish sauce in tbsp or tsp. I’m always confused on how much to add