Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớt

Recipe: Spicy BBQ Baguette - Bánh mì nướng muối ớt


By Helen Le Published: July 18, 2016

  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

  • Yield: 8 (8 Servings)

  • In a small bowl, mix the chili flakes w/ 1 tbsp hot water. Combine all other ingredients for sateh into a food processor and blitz into a paste.
  • Heat 4 tbsp vegetable oil in a pan till hot, then pour half of it over the green onion bowl to make scallion oil (mỡ hành).
  • Add the sateh paste into the oil and sautee for 2-3 mins on low heat. Then add the chilli flakes and simmer on low for 3-5 mins stirring constantly. Transfer this Sateh into a bowl.
  • In a small saucepan, combine 1/2 cup fish sauce with 75g sugar and stir on low heat until the sugar is completely dissolved and let it bubble for 2-3 mins on low heat. Add the sateh to the sauce together with 1 tbsp hot sauce (Sriracha)
  • Roll the baguettes flat with a rolling pin. Brush with some butter until shiny and then the spicy sauce.
  • You can grill it over charcoal or using an infarred stove, or bake in the over at 200C (400F) for 3-5 mins.
  • Cut the baguette into small pieces, add a lot of scallion oil, some pork floss, some sausages, drizzle on top some mayonaise and chilli sauce.

Post By Helen Le (242 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

Website: → Danang Cuisine


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