Recipe: Salt and Pepper Shrimps – Tôm rang muối

Recipe: Salt and Pepper Shrimps - Tôm rang muối


By Helen Le Published: May 8, 2016

    • Toss 1 tsp salt in a dry pan until the color turns quite off-white. Then add 1/2 tsp pepper, 1/2 tsp chili flakes and 1/8 tsp sugar and toss together till fragrant.
    • Insert the shrimps in a plastic bag and toss with 1-2 tbsp corn/tapioca starch.
    • Deep-fry the shrimps for about just 30 secs for each shrimp. Then take them out. Also fry some minced garlic until they're golden brown.
    • Return the shrimps back to a small pan on low heat. Toss the shrimps with the garlic, some chopped green onion and the delicious salt and pepper mix for about 30 secs. Keep the heat on low.
    • Crush the prawn cracker really finely in a mortar and pestle. Remember to sprinkle them on the shrimps later.
    • Place the shrimps on a serving plate. Garnish with cilantro and crushed prawn crackers.

    Post By Helen Le (242 Posts)

    Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE:

    Website: → Danang Cuisine


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