Recipe: Bắp xào – Stir-fried Corn

Bắp xào - Stir-fried Corn

IMG_6079

By Helen Le Published: June 9, 2014

  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

  • Yield: 2 Servings

A popular street food snack in Vietnam

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Ingredients
Instructions
  • Heat some vegetable oil in a pan over medium heat. Add the white part spring onion and fry until fragrant and quite golden.
    1
  • Add the corn and stir-fry for 1 minute. Add salt, sugar, chicken stock to your taste. Cover the lid and cook for 1 minute if you use sweet corn. If you use glutinous corn, add a few tablespoons water and cook 5 minutes, covered, until soft.
    2
  • Then add the dried shrimps and butter and stir for 1-2 minutes. Finally add the chopped spring onion and cook for another minute.
    3
  • Transfer to a serving plate. Serve with some hot sauce as a drinking snack.
    4

Post By Helen Le (245 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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  • Helen Le

    alo

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