Recipe: Bánh kẹp lá dứa – Coconut Pandan Waffles

Banh kep la dua - Coconut pandan waffle

P1080027-001

By Helen Le Published: April 19, 2013

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

  • Yield: 3 waffles

Note: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with 20 cm (8 inch) …

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Ingredients
Instructions
  • Beat the egg until fluffy. Add coconut milk and pandan extract. Stir well.
    step1
  • In a separate bowl, mix together all the dry ingredients: all-purpose flour, corn starch, sugar, baking powder, coconut flakes and salt
    step2
  • Combine the dry ingredients with the wet ingredients. Let the batter rest for 15 minutes.
    step3
  • Preheat the waffle iron and grease with butter. Add one ladleful of the batter into the waffle iron. Press and hold for a few seconds. Then cook until golden brown. Serve just like that as a snack or with syrup / honey / powder sugar / toppings of your choice.
    step4

Note: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with 20 cm (8 inch) diameter

Lưu ý: Nếu không cho vụn dừa khô, bạn chỉ cần sử dụng 1 chén nước cốt dừa. Công thức này làm cho 3 bánh đường kính 20 cm (8 inch) đường kính

Post By Helen Le (245 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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