Recipe: Gà Rô-ti – Roasted Chicken

Gà Rô-ti - Roasted Chicken

P1070986

By Helen Le Published: March 24, 2013

  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 1 hr 20 mins

  • Yield: 1 (1 Servings)

A very easy yet tasty chicken recipe that everyone can make.

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Ingredients
Instructions
  • Use a meat tenderizer/fork/paring knife to poke on the chicken. This helps the marinade go deeper into the meat.
    step1
  • In a ziplock bag, combine minced spring onion (white part only), garlic, five-spice powder, soy sauce, sugar, salt, pepper and stir well. Insert the chicken pieces into the bag and shake well to coat the chicken with the marinade. Let marinate at least 1 hour or overnight in the refrigerator.
    step2
  • Preheat the oven to 180°C / 375°F. Remove the chicken from the ziplock bag and place on a baking pan lined with aluminum foil (skin side facing down). Bake for 20 mins at 180°C / 375°F.
    step3.1
  • To make scallion oil, place the chopped spring onion in a small bowl, add salt, sugar and vegetable oil. Then microwave for 10-20 seconds.
    step3
  • Mix honey with vinegar. After baking chicken for 20 minutes, flip it over and brush the honey vinegar mixture all over the skin.
    step4
  • Serve with hot steamed rice, cucumber & tomato slices.
    step5

Post By Helen Le (245 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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  • Kim

    Sorry if this an ignorant question: but what does MS stand for in the unit of measure above?

    • Mimi

      1 ms is 1 “muong soup” or 1tbsp…..I think lol

  • http://elrasbaking.blogspot.com/ Igusti Ayu Dewi

    Helen, I just made this chicken recipe of yours. Like you said, the aroma was amazing. I manage to photograph it as soon as it came out from the oven. I use whole chicken and adjust the amount of ingredients. I am ordering your book from Amazon. Can not wait to cook from it. I am totally in love with Vietnamese food. Here is my Ga Ro-Ti :)

    • http://elrasbaking.blogspot.com/ Igusti Ayu Dewi

      By the way, My husband just tasted. He couldn’t stop eating it. Thanks Helen!

  • Hd

    The book says preheat for 375 then roasted at 356 degrees… I’m confused. Am I suppose to bake 375 or use the convert roast option and roast for 356???