Recipe: Gà kho gừng – Ginger chicken

Gà kho gừng - Ginger Chicken

P1070241-001

By Helen Le Published: February 26, 2013

    A very simple and easy dish to serve in a daily Vietnamese meal with hot steamed rice.

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    Ingredients
    Instructions
    • In a large mixing bowl, combine chicken, ginger, garlic, shallot, salt, sugar, chicken stock, fish sauce and pepper. Mix well and leave to marinate for at least 30 minutes.
      buoc 1
    • In a large saucepan or a wok, heat 1 tbsp vegetable oil and sprinkle 2 tbsp sugar over the base. Melt the sugar under medium heat until it turns dark amber. Quickly add the marinated chicken and stir-fry on high heat until chicken is no longer pink (about 5 minutes).
      buoc 2
    • Then add water/chicken broth/coconut juice/coconut soda. Bring to a boil and skim off the foam and some of the floating fat. Lower heat to medium and cook for 30 minutes, uncovered, until the sauce reduces by one third.
      buoc 3
    • Serve with hot steamed rice.
      buoc 4

    Post By Helen Le (157 Posts)

    Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

    Website: → Danang Cuisine

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