Recipe: Baked Cassava Cake – Bánh khoai mì nướng

Banh Khoai mi nuong - Cassava Cake

By Helen Le Published: May 7, 2012

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    Ingredients
    Instructions
    • 1. Preheat the oven tp 180°C/350°F.
    • 2. Using a strainer or a large piece cheesecloth, thaw and drain the cassava to remove the excess water .
    • 3. Mix all ingredients until well combined.
    • 4. Grease baking pan with some vegetable oil. Pour in the mixture and flatten the surface.
    • 5. Bake about 60 mins or until golden. (When a toothpick inserted in the center of the cake comes out clean, it’s done).
    • 6. Let the cake cool completely before cutting and serving.

    Post By Helen Le (245 Posts)

    Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

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    • Cassava cake! I grew up eating Filipino cassava cake (kamoteng kahoy) and love seeing different versions. I’ve often seen the Vietnamese version at Vietnamese delis. So yummy!