Recipe: How to make pâté – Cách làm patê

Pate

pate recipe 2

By Helen Le Published: February 28, 2012

  • Prep: 60 mins
  • Cook: 30 mins
  • Ready In: 1 hr 30 mins

  • Yield: 1 (1 Servings)

This version of pâté is soft and spreadable. It is a crucial component of Vietnamese Sandwich.

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Ingredients
Instructions
  • Soak the crumbled soft bread in milk
    step1
  • In a food processor, combine all ingredients (except butter/speck) and pulse to process into a (not too fine) paste
    step2
  • Grease the mold with speck or butter, then add the above mixture and flatten the surface.
    step3
  • Steam for 30 minutes or bake in a preheated oven at 190°C/375°F for 40 mins
    step4
  • Let cool and pour melted butter/speck on top.
    step5
  • Note: You can keep the Pate up to one week in the refrigerator or for months in the freezer.
    step6

Post By Helen Le (145 Posts)

Since 2011 Helen shares her Vietnamese home cooking video recipes on Youtube to help viewers cook Vietnamese Food in the most authentic yet easiest and fastest way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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  • Tacyray

    I can’t wait to try this! Thank you! Now if you can get a recipe for how to make the bread for banh mi sandwiches, I would love you forever!