Recipe: Kem chuối – Banana ice-cream

Kem chuối – Banana ice-cream

101225MBTkemchuoisp1-001

By Helen Le Published: October 3, 2013

  • Prep: 5 mins

  • Yield: 1 Servings

Print
Ingredients
Instructions
  • Insert the banana into a 1-liter plastic bag.
    buoc 1
  • Use a flat heavy piece of furniture (like a plate or a cutting board) to press the banana flat.
    buoc 2
  • Spread the shredded young coconut, coconut sauce and crushed peanuts on top of the pressed banana.
    buoc 3
  • Freeze for 3-5 hours in the freezer or until firm.
    buoc 4

Post By Helen Le (245 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

Connect

Related Posts Plugin for WordPress, Blogger...Print