Recipe: Frozen Yogurt – Kem sữa chua

Kem sữa chua - Frozen Yogurt

P1080875-001

By Helen Le Published: July 1, 2013

  • Prep: 10 mins

  • Yield: 2 Servings

A refreshing and healthy homemade frozen yogurt for summer days

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Ingredients
  • 2 cups frozen fruits peach, mango, pineapple, grape, papaya, melon, strawberry, lychee etc, chopped
  • 2/3 cup Greek Yogurt
  • 2 tbps honey or maple syrup or superfine sugar
Instructions
  • In a food processor, combine the frozen fruits, yogurt, and honey.
    buoc 1
  • Process until you get a smooth creamy mixture. Serve immediately as soft version. Adjust the sweetness to your liking.
    buoc 2
  • You can also freeze the yogurt overnight and scoop out the firm version using an ice-cream scoop. Add toppings of your choice, gummy bear, raisins, nuts.
    buoc 3

Post By Helen Le (245 Posts)

Since 2011 Helen has shared her Vietnamese home cooking video recipes on Youtube, helping viewers cook Vietnamese Food in the easiest, fastest and most authentic way possible. Subscribe to receive her newest videos for FREE: http://goo.gl/upfRRU

Website: → Danang Cuisine

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