Recipe: Chạo tôm - Sugarcane Prawn
By July 13, 2014Published:
- Prep: 30 mins
- Cook: 15 mins
- Ready In: 45 mins
- Yield: 2-4 Servings
Bulgogi Spring Rolls - Goi Cuon Bo Han Quoc
By September 13, 2013Published:
Hue cuisine is no doubt one of the best in Viet Nam. Before I make a real food tour in Hue, which I vow to do asap (Update April 2013: I did, here is the post), I guess introducing Hue cuisine in Da Nang isn’t a bad idea.
A quick background on Hue cuisine for those who are not familiar: Hue was the capital...