As a food blogger, I have an urge to keep exploring the world culinary as much as I can. Same place, but in a different aspect, the whole experience can change dramatically.
I have been to Ho Chi Minh city countless times, but it doesn’t seem enough to savor all of the diverse and abundant supply of food this city has to offer.
2 days in HCMC, we stuffed ourselves with around 15 different dishes representing Western and Asian food. They are clam pesto pasta, butter squid tooth, som tum, millet sweet soup, tamarind blood cockle, and many more.
Some of them sound strange to you? Watch the video and discover them with me 🙂